it was my first weekend on the *plan*. can you believe i’m actually going to say *i’m glad it’s monday*. see, at work, i can control the food i eat. i can easily count the calories. it’s so different on the weekends when the meals prepared are not straight from a can or box, but all homemade mama’s cookin goodness.
today, i had an orange for breakfast, a jamba juice original size mega mango w/protein boost for lunch, and since today was my mom’s birthday, i made her spaghetti. eating noodles on one’s birthday = longer life, so goes the saying. i knew i’d be making this tonight, so i tried to save my calories for it. and then there was the slice of cake. bad idea. shame on me. i gotta cut those desserts out of the picture. they definitely do more harm than good.
on a happy note. today’s new veggie was…MUSHROOMS. i added a bunch of mushrooms to the pasta sauce. it didn’t have much of a taste? it tasted like my pasta sauce, which in turn made it delicious.
no weigh-in today. i think i’ll do that once a week. doing it every other day doesn’t seem like a good idea. i’m feeling myself getting obsessed with it. that’s not good, right?
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